Hi Lovely, Bettina here. I am a self taught chef and a huge plant passionate advocate. My speciality is Plant based (Vegan) and free from recipe development for brands, the hospitality industry and within food development. I have written three cookbooks Happy Food & 7 Day Vegan Challenge and my latest Celebrate – Plant-based recipes for every occasion. ...
Hi Lovely, Bettina here. I am a self taught chef and a huge plant passionate advocate. My speciality is Plant based (Vegan) and free from recipe development for brands, the hospitality industry and within food development. I have written three cookbooks ... Read more
By Bettina Campolucci Bordi


Welcome to my February Bali Retreat. A week to pause, reconnect. Hidden away off the beaten track, our venue captures the real Bali surrounded by tropical gardens, flowing water, and island life. The Deluxe Bungalows, set along the lush central garden, offer spacious rooms that open onto wooden porches with cozy day beds.
The perfect spot for sunrise journaling or watching the sky melt into sunset. Each bungalow features open-air bathroom with twin sinks and a large shower, blending natural comfort with understated luxury. Every detail invites you to slow down, breathe deeply, and experience the island’s quiet magic. This retreat is an invitation to rest, recharge, and let Bali do what it does best bring you back to yourself.
More details here: https://www.bettinaskitchen.com/winter-bali-retreat
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