Hi Lovely, Bettina here. I am a self taught chef and a huge plant passionate advocate. My speciality is Plant based (Vegan) and free from recipe development for brands, the hospitality industry and within food development. I have written three cookbooks Happy Food & 7 Day Vegan Challenge and my latest Celebrate – Plant-based recipes for every occasion. ...
Hi Lovely, Bettina here. I am a self taught chef and a huge plant passionate advocate. My speciality is Plant based (Vegan) and free from recipe development for brands, the hospitality industry and within food development. I have written three cookbooks ... Read more
By Bettina Campolucci Bordi
2 months ago
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Lesson 1 – Milks
Pistachio • Almond • Hemp • Oat
Lesson 2 – Using Leftover Nut Pulp
Smoothies • Energy Balls • Granola
Lesson 3 – Yoghurts
Cashew • Almond • Coconut
Lesson 4 – Nut & Seed Butters
Pistachio • Pumpkin Seed • Tahini
Lesson 5 – Sauces & Dressings
Fresh Tomato Sauce • Curry Paste • Pumpkin Seed Pesto •
Marie Rose–Style Sauce • The Best Dressing • Nutmesan • Pasta Pesto
Lesson 6 – Bread Making
Chickpea Flour • Buckwheat Flour •
One Dough for Pizza & Bread • Hearty Pancakes
Lesson 7 – Soups
Pea Soup • Gazpacho
Lesson 8 – Dips
Butter Bean Dip • Sunflower Seed Dip
Lesson 9 – Mixes
Burger Mix • Falafel • Taco Mix
Lesson 10 – Aquafaba
Aquafaba Mayonnaise • Mini Pavlovas
Lesson 11 – Desserts
Chocolate Bars • Ice Cream Cake • Blender Cake
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